The Fresh Market Organic Roasted Garlic Pasta Sauce
Summary
The Fresh Market Organic Roasted Garlic Pasta Sauce scores 88/100, highlighting its beneficial ingredients such as organic tomato puree, plum tomatoes, olive oil, garlic, and onions, all of which contribute to its high nutritional value. With no harmful substances present, this sauce is a wholesome choice for enhancing your meals.
At a glance
Key ingredients 6
Organic Tomato PureeVery Good
Organic tomato puree is a minimally processed ingredient rich in vitamins and antioxidants. The organic certification ensures no synthetic pesticides or fertilizers were used. It provides a natural source of lycopene, which is beneficial for heart health.
See more about Organic Tomato Puree →Organic Plum TomatoesVery Good
Organic plum tomatoes are whole foods that provide essential nutrients and antioxidants. Being organic, they are free from synthetic pesticides and fertilizers. They are a good source of vitamin C and potassium, supporting overall health.
See more about Organic Plum Tomatoes →Organic Olive OilVery Good
Organic olive oil is a high-quality source of monounsaturated fats with anti-inflammatory properties. The organic label ensures it is free from synthetic chemicals. It is rich in antioxidants, which support cardiovascular health.
See more about Organic Olive Oil →Organic GarlicVery Good
Organic garlic is a natural ingredient known for its health-promoting properties. It is free from synthetic pesticides and fertilizers due to its organic status. Garlic contains allicin, which has antimicrobial and cardiovascular benefits.
See more about Organic Garlic →Organic OnionsVery Good
Organic onions are a nutrient-rich vegetable that adds flavor and health benefits. The organic certification ensures they are grown without synthetic chemicals. Onions contain quercetin, an antioxidant that supports heart health.
See more about Organic Onions →SaltNeutral
Salt is a common seasoning used to enhance flavor in foods. It is a natural mineral composed primarily of sodium chloride. While essential for bodily functions, excessive intake can lead to health issues.
See more about Salt →Processing
Processed Foods
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