At a glance
Summary
This pasta is made from just two ingredients: durum wheat semolina and water, which are minimally processed. The use of high-quality durum wheat semolina provides a good protein content and retains natural nutrients, making it a healthy choice. Its simple and clean ingredient list contributes to a high score.
Key ingredients 2
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of protein and complex carbohydrates, supporting energy levels and muscle maintenance.
WaterNeutral
Water is a neutral ingredient used in the preparation of pasta. It serves as a medium for mixing and hydrating the semolina. There are no significant health impacts associated with water in this context.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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