Fusillone napoletano
Summary
This pasta is made from just two ingredients: durum wheat semolina and water, which are minimally processed. The use of high-quality durum wheat semolina provides a good protein content and retains natural nutrients, making it a healthy choice. Its simple and clean ingredient list contributes to a high score.
At a glance
Key ingredients 2
Durum wheat semolinaGood
Durum wheat semolina is a high-quality wheat product known for its high protein content. It is minimally processed, retaining most of its natural nutrients. This ingredient is commonly used in pasta for its firm texture and nutritional benefits.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of protein and complex carbohydrates, supporting energy levels and muscle maintenance.
WaterNeutral
Water is a neutral ingredient used in the preparation of pasta. It serves as a medium for mixing and hydrating the semolina. There are no significant health impacts associated with water in this context.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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