365 EVERYDAY VALUE, ORGANIC PASTA SAUCE, TOMATO BASIL
365 Whole Foods MarketAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This organic pasta sauce features a clean ingredient list with organic tomatoes, basil, and extra virgin olive oil, all of which contribute to its nutritional value and flavor. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, enhancing the product's health profile. Despite being processed, the absence of harmful additives and the use of high-quality ingredients justify a high score within the processing level cap.
Key ingredients 11
Organic diced tomatoesVery Good
Organic diced tomatoes are a rich source of vitamins A and C, and lycopene, an antioxidant linked to reduced risk of chronic diseases. Being organic, they are free from synthetic pesticides and fertilizers. They provide a fresh, natural flavor to the sauce.
Benefits
Rich in antioxidants like lycopene, which may help reduce the risk of heart disease and cancer. Provides essential vitamins and minerals.
Organic tomato pureeVery Good
Organic tomato puree is concentrated, providing a robust flavor and high levels of lycopene. The organic certification ensures no synthetic chemicals are used in its production. It enhances the sauce's texture and nutritional profile.
Benefits
High in lycopene and other antioxidants, supporting heart health and reducing inflammation. Offers a rich source of vitamins A and C.
Organic basilVery Good
Organic basil adds flavor and aroma, along with antioxidants and essential oils that have anti-inflammatory properties. Being organic, it is grown without synthetic pesticides. It enhances the sauce's flavor profile naturally.
Benefits
Contains antioxidants and essential oils that may support immune function and reduce inflammation. Adds a fresh, aromatic flavor to the sauce.
Organic extra virgin olive oilVery Good
Organic extra virgin olive oil is a high-quality fat rich in monounsaturated fats and antioxidants. Cold-pressed extraction preserves its beneficial compounds. It supports heart health and adds a smooth texture to the sauce.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Organic onionsGood
Organic onions provide flavor and are a source of vitamins and antioxidants. They are grown without synthetic chemicals, enhancing their nutritional value. They contribute to the sauce's depth of flavor and nutritional content.
Benefits
Contains antioxidants and compounds that may support heart health and reduce inflammation. Adds flavor and nutritional value to the sauce.
Organic garlicGood
Organic garlic adds flavor and contains compounds with potential health benefits, such as allicin. Being organic, it is free from synthetic pesticides. It enhances the sauce's flavor and may offer health benefits.
Benefits
Contains allicin, which may support immune function and cardiovascular health. Adds a robust flavor to the sauce.
Organic dehydrated onionsGood
Organic dehydrated onions provide concentrated flavor and nutrients. The dehydration process preserves their nutritional content. They add depth to the sauce's flavor profile.
Benefits
Offers a concentrated source of flavor and nutrients, enhancing the sauce's taste and nutritional value.
Organic dehydrated garlicGood
Organic dehydrated garlic provides a concentrated source of flavor and beneficial compounds like allicin. The dehydration process retains its nutritional properties. It enhances the sauce's flavor and potential health benefits.
Benefits
Contains allicin, which may support immune function and cardiovascular health. Provides a concentrated garlic flavor.
Organic dried basilGood
Organic dried basil offers a concentrated source of flavor and antioxidants. The drying process preserves its essential oils and nutrients. It enhances the sauce's flavor and nutritional profile.
Benefits
Contains antioxidants and essential oils that may support immune function and reduce inflammation. Adds a concentrated basil flavor to the sauce.
Organic oreganoGood
Organic oregano is rich in antioxidants and essential oils with potential health benefits. Being organic, it is free from synthetic chemicals. It adds a robust flavor and nutritional value to the sauce.
Benefits
Contains antioxidants and essential oils that may support immune function and reduce inflammation. Enhances the sauce's flavor profile.
SaltNeutral
Salt is used to enhance flavor but does not provide significant nutritional benefits. It is a common seasoning in many foods. Excessive consumption can lead to health issues like hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances the flavor of the sauce, making it more palatable.
Processing
Processed Foods
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