365 EVERYDAY VALUE, ORGANIC PASTA SAUCE, TOMATO BASIL
Summary
This organic pasta sauce features a clean ingredient list with organic tomatoes, basil, and extra virgin olive oil, all of which contribute to its nutritional value and flavor. The absence of artificial additives, seed oils, and preservatives enhances its health profile. Despite being processed, the high-quality organic ingredients and lack of harmful components justify a strong rating within the constraints of its processing level.
At a glance
Key ingredients 11
Organic diced tomatoesVery Good
Organic diced tomatoes are a rich source of vitamins and antioxidants, particularly lycopene. Being organic, they are free from synthetic pesticides and fertilizers. They provide a fresh, natural flavor to the sauce.
Benefits
Rich in vitamins A and C, and lycopene, which may reduce the risk of certain diseases.
Organic tomato pureeVery Good
Organic tomato puree provides a concentrated source of tomato flavor and nutrients. It is free from synthetic additives due to its organic nature. This ingredient enhances the sauce's texture and nutritional profile.
Benefits
Contains lycopene and vitamin C, which are beneficial for heart health and immune function.
Organic basilVery Good
Organic basil adds a fresh, aromatic flavor and is rich in antioxidants. Being organic, it is grown without synthetic pesticides. It contributes to the sauce's flavor complexity and nutritional value.
Benefits
Contains antioxidants and essential oils that may have anti-inflammatory properties.
Organic extra virgin olive oilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Organic onionsVery Good
Organic onions provide flavor and are a source of vitamins and antioxidants. Being organic, they are free from synthetic chemicals. They enhance the sauce's taste and nutritional content.
Benefits
Rich in vitamin C and antioxidants, which support immune health.
SaltNeutral
Salt is used to enhance flavor and preserve the sauce. It is a common ingredient in processed foods. While necessary for flavor, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular disease.
Benefits
Essential for flavor enhancement and preservation.
Organic garlicVery Good
Organic garlic adds flavor and has potential health benefits due to its bioactive compounds. Being organic, it is free from synthetic pesticides. It contributes to the sauce's aromatic profile and health benefits.
Benefits
Contains allicin, which may have antimicrobial and cardiovascular benefits.
Organic dehydrated onionsGood
Organic dehydrated onions provide concentrated flavor and nutrients. They are free from synthetic additives due to their organic nature. They enhance the sauce's flavor profile.
Benefits
Provides flavor and nutrients similar to fresh onions.
Organic dehydrated garlicGood
Organic dehydrated garlic offers a concentrated source of garlic flavor and nutrients. It is free from synthetic chemicals due to its organic status. It enhances the sauce's flavor and potential health benefits.
Benefits
Contains beneficial compounds like allicin, similar to fresh garlic.
Organic dried basilGood
Organic dried basil provides a concentrated source of flavor and nutrients. It is free from synthetic additives due to its organic nature. It enhances the sauce's aromatic and nutritional profile.
Benefits
Rich in antioxidants and essential oils that may have health benefits.
Organic oreganoGood
Organic oregano adds flavor and is rich in antioxidants. Being organic, it is free from synthetic pesticides. It contributes to the sauce's flavor complexity and potential health benefits.
Benefits
Contains antioxidants and essential oils that may support health.
Processing
Processed Foods
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