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Delallo Whole Wheat Farfalle Pasta 16 Oz

Common questions

Is Delallo Whole Wheat Farfalle Pasta 16 Oz healthy?

Delallo Whole Wheat Farfalle Pasta 16 Oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta is made from organic whole wheat semolina, a minimally processed ingredient that is rich in dietary fiber and nutrients.

How processed is Delallo Whole Wheat Farfalle Pasta 16 Oz?

Delallo Whole Wheat Farfalle Pasta 16 Oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Delallo Whole Wheat Farfalle Pasta 16 Oz's score?

In Scout's ingredient-by-ingredient analysis, Organic whole wheat semolina counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Delallo Whole Wheat Farfalle Pasta 16 Oz

Delallo
85 Excellent

Analysis updated August 2026 · How Scout scores

$8.29 · 16 oz · $0.52 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by George DeLallo Company
Category Pasta
Summary

This pasta is made from organic whole wheat semolina, a minimally processed ingredient that is rich in dietary fiber and nutrients. The use of organic whole wheat ensures the absence of synthetic pesticides and fertilizers, enhancing its health profile. Its simple ingredient list and minimal processing contribute to a high score, reflecting its nutritional benefits and clean label.

Key ingredients 1

Organic whole wheat semolina
Good

Organic whole wheat semolina is a minimally processed ingredient rich in dietary fiber and nutrients. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. It provides a good source of complex carbohydrates and protein, supporting sustained energy release.

Benefits

Rich in dietary fiber, which supports digestive health and helps maintain stable blood sugar levels. Provides essential nutrients like B vitamins and iron, contributing to overall health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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