At a glance
Summary
This spaghetti is made from organic durum wheat semolina and water, which are minimally processed ingredients. The use of organic durum wheat semolina ensures a high-quality source of carbohydrates and protein, free from synthetic pesticides and fertilizers. Its simple ingredient list and minimal processing contribute to a high score, reflecting its nutritional quality and clean label.
Key ingredients 2
Organic Durum Wheat SemolinaGood
Organic durum wheat semolina is a high-quality source of carbohydrates and protein. Being organic, it is free from synthetic pesticides and fertilizers, which enhances its nutritional profile. It is minimally processed, retaining more nutrients compared to refined flours.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of energy and essential nutrients such as protein and fiber. The organic certification ensures it is free from harmful chemicals, supporting overall health.
WaterNeutral
Water is a neutral ingredient used in the preparation of pasta. It does not contribute any significant nutritional value or health risks. Its primary role is to hydrate the semolina to form the pasta dough.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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