Farfalle Pasta

Semolina is a coarse flour made from durum wheat, known for its high protein content. It is minimally processed and retains many nutrients found in whole wheat. Its use in pasta provides a firm texture and a source of complex carbohydrates.

Durum flour is a finely ground flour from durum wheat, used for its high gluten content which gives pasta its elasticity. It is a staple in pasta making due to its ability to hold shape and texture. The flour is minimally processed, retaining essential nutrients.

Spinach powder is made from dehydrated spinach leaves, providing a concentrated source of nutrients. It adds color and a slight nutritional boost to pasta. The powder retains many of the vitamins and minerals found in fresh spinach.

Tomato powder is made from dehydrated tomatoes, used to add flavor and color to foods. It is a convenient way to incorporate tomato flavor without the moisture of fresh tomatoes. The powder retains some of the nutrients found in fresh tomatoes.

Niacin, also known as vitamin B3, is added to foods to enrich their nutritional profile. It is essential for energy metabolism and maintaining healthy skin and nerves. The addition of niacin helps meet daily nutritional requirements.

Ferrous sulfate is an iron supplement used to fortify foods, helping to prevent iron deficiency anemia. It is a common additive in enriched grain products. The addition of iron is crucial for maintaining healthy red blood cells.

Thiamin mononitrate is a form of vitamin B1 added to foods to enhance their nutritional value. It plays a key role in energy metabolism and nerve function. The fortification helps ensure adequate intake of this essential vitamin.

Riboflavin, or vitamin B2, is added to foods to improve their nutritional content. It is important for energy production and cellular function. The fortification of riboflavin helps prevent deficiencies.

Folic acid is a synthetic form of folate, a B vitamin important for DNA synthesis and cell division. It is added to foods to prevent neural tube defects during pregnancy. The fortification of folic acid helps ensure adequate intake for reproductive health.