Ditalini

Durum wheat semolina is a high-quality wheat product used in pasta making. It is minimally processed and retains a good amount of protein and fiber. This ingredient is a staple in traditional pasta, providing a firm texture and rich flavor.

Niacin, also known as vitamin B3, is an essential nutrient that supports metabolism and energy production. It is often added to enriched foods to prevent deficiencies. This vitamin plays a role in maintaining healthy skin and nerves.

Ferrous lactate is a form of iron used to fortify foods and prevent iron deficiency anemia. It is a bioavailable form of iron, making it effective for increasing iron levels in the body. Iron is crucial for oxygen transport and energy production.

Thiamine mononitrate is a synthetic form of vitamin B1, added to foods to prevent deficiencies. It plays a crucial role in carbohydrate metabolism and nerve function. This vitamin is essential for converting nutrients into energy.

Riboflavin, or vitamin B2, is an essential nutrient that supports energy production and cellular function. It is often added to foods to prevent deficiencies. This vitamin is important for maintaining healthy skin and eyes.

Folic acid is a synthetic form of vitamin B9, crucial for DNA synthesis and cell division. It is added to foods to prevent neural tube defects during pregnancy. This vitamin is essential for red blood cell formation and overall health.

En:e585, also known as ferrous lactate, is used as an iron fortification agent. While it provides essential iron, it is considered an additive and may not be suitable for everyone. Overconsumption of iron can lead to health issues, particularly in individuals with certain conditions.