At a glance
Summary
This product is made from high-quality ingredients such as durum flour and dried egg yolks, which are minimally processed and retain their nutritional benefits. The ingredient list is short and free from harmful additives, artificial colors, or seed oils, contributing to its high rating. The inclusion of essential vitamins like niacin further enhances its nutritional profile, making it a healthy choice within its category.
Key ingredients 7
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →RiboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about Riboflavin →Durum flourNeutral
Durum flour is a common wheat flour used in pasta, providing a good source of carbohydrates and energy.
Dried egg yolks or eggsNeutral
Eggs are a natural source of protein and nutrients, contributing to the nutritional value of the noodles.
Ferrous sulfateNeutral
Ferrous sulfate is an iron supplement used to fortify the product and help prevent iron deficiency.
See more about Ferrous sulfate →Thiamin mononitrateNeutral
Thiamin mononitrate is a form of vitamin B1 that supports energy production and nervous system health.
See more about Thiamin mononitrate →Folic acidNeutral
Folic acid is a B-vitamin important for cell growth and development, included to enhance nutritional value.
See more about Folic acid →Processing
Unprocessed or Minimally Processed Foods
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