EXTRA WIDE EGG NOODLES

Durum flour is a high-protein wheat flour that provides structure and texture to pasta. It is minimally processed and retains more nutrients compared to refined flours. Its high gluten content makes it ideal for pasta production.

Dried egg yolks are a concentrated source of nutrients, including vitamins A, D, E, and K. They are minimally processed and provide a rich flavor and color to pasta. The drying process preserves the nutritional content of the yolks.

Niacin, also known as vitamin B3, is essential for energy metabolism and maintaining healthy skin and nerves. It is often added to flour to enrich its nutritional profile. Niacin fortification helps prevent deficiencies in populations with limited dietary diversity.

Ferrous sulfate is an iron supplement used to fortify foods and prevent iron deficiency anemia. It is a common additive in enriched flours. While effective in increasing iron intake, it may cause gastrointestinal discomfort in some individuals.

Thiamin mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is essential for carbohydrate metabolism and nerve function. Fortification helps prevent thiamin deficiency, especially in populations with limited dietary variety.

Riboflavin, or vitamin B2, is essential for energy production and cellular function. It is often added to foods to enhance their nutritional value. Riboflavin fortification helps prevent deficiencies in populations with limited dietary diversity.

Folic acid is a synthetic form of vitamin B9 used to fortify foods and prevent neural tube defects during pregnancy. It is crucial for DNA synthesis and cell division. Fortification helps ensure adequate intake in populations with limited dietary sources.