Barilla collezione Pappardelle All'uovo
Summary
This pasta is made from semolina and eggs, both of which are minimally processed ingredients. The inclusion of eggs provides high-quality protein and essential nutrients, enhancing the nutritional profile. The product's simple ingredient list and minimal processing contribute to its high rating.
At a glance
Key ingredients 2
SemolinaNeutral
Semolina is a coarse flour made from durum wheat, commonly used in pasta making. It is minimally processed and retains some of the wheat's natural nutrients. However, it is not a significant source of vitamins or minerals.
Benefits
Provides a source of carbohydrates and some protein, which can be beneficial for energy and muscle maintenance.
EggsGood
Eggs are a high-quality source of protein and essential nutrients. They contain all nine essential amino acids and are rich in vitamins such as B12 and D. The inclusion of eggs enhances the nutritional profile of the pasta.
Risks
Potential allergen for some individuals, and excessive consumption may contribute to cholesterol intake.
Benefits
Rich in high-quality protein and essential nutrients, supporting muscle health and overall nutrition.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store