Penne
Summary
This product is made from a single ingredient, durum wheat semolina, which is minimally processed. The simplicity of the ingredient list and the lack of additives or harmful ingredients contribute to its high rating. As a staple food, it provides a good source of carbohydrates without the inclusion of artificial additives or preservatives.
At a glance
Key ingredients 1
Durum Wheat SemolinaNeutral
Durum wheat semolina is a coarse flour made from durum wheat, a hard variety of wheat. It is minimally processed and retains some of the wheat's natural nutrients. This ingredient is commonly used in pasta production due to its high protein content and gluten strength.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of protein and essential nutrients like B vitamins and iron. Its high gluten content gives pasta its firm texture and cooking quality.
Processing
Unprocessed or Minimally Processed Foods
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