At a glance
Summary
This pasta is made from high-quality ingredients such as durum wheat semolina, lentil flour, chickpea flour, and pea flour, all of which are minimally processed and retain their nutritional benefits. The product is rich in protein and fiber, making it a nutritious choice. The clean ingredient list and minimal processing contribute to its high rating.
Key ingredients 4
Lentil flourGood
Lentil flour is a nutritious ingredient high in protein and fiber. It is made by grinding whole lentils, preserving their nutritional content. It enhances the protein content of the pasta.
Benefits
Provides plant-based protein and fiber, supporting digestive health and muscle maintenance.
Chickpea flourGood
Chickpea flour is a high-protein, high-fiber ingredient made from ground chickpeas. It is minimally processed and retains the nutritional benefits of whole chickpeas. It contributes to the protein and fiber content of the pasta.
Benefits
Rich in protein and fiber, supporting satiety and digestive health.
Pea flourGood
Pea flour is a plant-based protein source made from ground peas. It is minimally processed and adds nutritional value to the pasta. It enhances the protein content and provides essential amino acids.
Benefits
Provides a good source of plant-based protein and essential amino acids, supporting muscle health.
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and essential nutrients, providing energy and supporting muscle maintenance.
Processing
Unprocessed or Minimally Processed Foods
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