At a glance
Summary
This pasta is made from semolina flour and black squid ink, which are simple and recognizable ingredients. The product is processed but does not contain any harmful additives, artificial colors, or preservatives, making it a relatively clean option within its category. The minimal ingredient list and absence of seed oils or excessive additives contribute positively to its rating.
Key ingredients 3
Semolina flourNeutral
Semolina flour is a common ingredient in pasta, providing a source of carbohydrates and some protein. It is not enriched, which means it lacks added vitamins and minerals that enriched flours might contain. It is a staple ingredient in many traditional pasta recipes.
Benefits
Provides carbohydrates for energy and a small amount of protein, contributing to the nutritional profile of pasta.
Black squid inkNeutral
Black squid ink is used primarily for its color and flavor in culinary applications. It contains some nutrients like iron and antioxidants, but is used in small quantities. Its unique flavor can enhance the taste profile of dishes.
Risks
Potential allergen for individuals with seafood allergies.
Benefits
Contains antioxidants and may provide a unique flavor and color to dishes.
WaterNeutral
Water is a basic ingredient used in the preparation of pasta dough. It acts as a binding agent and helps in forming the dough. It is essential for the texture and consistency of the pasta.
Benefits
Essential for hydration and forming the structure of pasta dough.
Processing
Processed Foods
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