ROASTED GARLIC ORGANIC PASTA SAUCE
O OrganicsAnalysis updated July 2026 · How Scout scores
At a glance
Summary
This pasta sauce is made with high-quality organic ingredients, including extra virgin olive oil and a variety of organic vegetables and spices, which contribute to its nutritional value and flavor. The absence of harmful additives, seed oils, and artificial ingredients supports a clean label, making it a healthier choice despite its processed nature. The processing level limits the score, but the organic certification and ingredient quality help it achieve a high rating within that constraint.
Key ingredients 10
Organic extra virgin olive oilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Organic diced tomatoes in juiceGood
Organic diced tomatoes are a rich source of vitamins and antioxidants, particularly lycopene. Being organic, they are free from synthetic pesticides and fertilizers. They provide a natural sweetness and acidity to the sauce.
Benefits
Rich in vitamins A and C, and lycopene, which may reduce the risk of certain chronic diseases.
Organic tomato pasteGood
Organic tomato paste is concentrated and provides a rich tomato flavor. It is made by cooking tomatoes for a long time to reduce moisture content. Being organic, it is free from synthetic additives.
Benefits
Provides a concentrated source of lycopene and other antioxidants.
Organic roasted garlicGood
Organic roasted garlic adds a rich, savory flavor to the sauce. Roasting enhances its natural sweetness and reduces pungency. Being organic, it is free from synthetic chemicals.
Benefits
Contains compounds that may support immune function and cardiovascular health.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt. It enhances the flavor of the sauce.
Risks
Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that are important for fluid balance and nerve function.
Organic dehydrated onionsGood
Organic dehydrated onions add flavor and aroma to the sauce. Dehydration preserves the onions while concentrating their flavor. Being organic, they are free from synthetic pesticides.
Benefits
Contains antioxidants and compounds that may support heart health.
Organic garlic powderGood
Organic garlic powder provides a concentrated garlic flavor. It is made by dehydrating and grinding organic garlic. Being organic, it is free from synthetic additives.
Benefits
Contains beneficial compounds that may support immune and cardiovascular health.
Organic spicesGood
Organic spices enhance the flavor profile of the sauce. They are sourced from organic farming, ensuring no synthetic pesticides are used. They add depth and complexity to the sauce.
Benefits
Provide antioxidants and may have anti-inflammatory properties.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no nutritional value. It helps in blending the flavors of the sauce.
See more about Water →Organic distilled vinegarNeutral
Organic distilled vinegar is used to add acidity and balance flavors. It is made from the fermentation of organic alcohol. It acts as a natural preservative in the sauce.
See more about Organic distilled vinegar →Processing
Processed Foods
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