At a glance
Summary
This pasta is made from a single ingredient, durum wheat semolina, which is minimally processed and retains its natural nutrients and fiber. The high protein content and excellent gluten strength make it a high-quality choice for pasta, contributing to its firm texture and rich flavor. The absence of additives and harmful ingredients further enhances its health profile.
Key ingredients 1
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Rich in protein and fiber, which can aid in digestion and provide sustained energy. Contains essential nutrients such as B vitamins and iron.
Processing
Unprocessed or Minimally Processed Foods
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