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Fiorfiore Bronze Dyed 12.5% Proteins Lumaconi Pasta 500 Gr

Common questions

Is Fiorfiore Bronze Dyed 12.5% Proteins Lumaconi Pasta 500 Gr healthy?

Fiorfiore Bronze Dyed 12.5% Proteins Lumaconi Pasta 500 Gr scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta is made from just two ingredients: durum wheat semolina and water, which are minimally processed.

How processed is Fiorfiore Bronze Dyed 12.5% Proteins Lumaconi Pasta 500 Gr?

Fiorfiore Bronze Dyed 12.5% Proteins Lumaconi Pasta 500 Gr is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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Fiorfiore Bronze Dyed 12.5% Proteins Lumaconi Pasta 500 Gr

85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Pasta
Summary

This pasta is made from just two ingredients: durum wheat semolina and water, which are minimally processed. The use of high-quality durum wheat semolina provides a good source of carbohydrates and protein, supporting muscle maintenance and energy levels. The clean label and minimal processing contribute to its high rating.

Key ingredients 2

Durum Wheat Semolina
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.

Benefits

Provides a good source of energy and essential nutrients, including protein and fiber, which support digestive health.

See more about Durum Wheat Semolina →
Water
Neutral

Water is a fundamental ingredient used in the preparation of pasta. It is essential for hydrating the semolina and forming the dough. There are no health concerns associated with water in this context.

Benefits

Essential for the pasta-making process, contributing to the texture and consistency of the final product.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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