organic shells
Summary
This product is composed of organic chickpea, yellow lentil, and red lentil flours, all of which are minimally processed and rich in protein and fiber. The organic certification ensures the absence of synthetic pesticides and fertilizers, enhancing the nutritional profile. Its simple ingredient list and high-quality components contribute to a very favorable health rating.
At a glance
Key ingredients 3
Organic Chickpea FlourGood
Organic chickpea flour is a minimally processed ingredient rich in protein and fiber. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It is a versatile ingredient that supports digestive health and provides a good source of plant-based protein.
Benefits
Rich in protein and fiber, which support muscle maintenance and digestive health. Provides essential nutrients like iron and magnesium.
Organic Yellow Lentil FlourGood
Organic yellow lentil flour is a nutritious, minimally processed ingredient high in protein and fiber. The organic certification ensures it is grown without harmful chemicals, preserving its natural benefits. It contributes to a balanced diet by providing essential amino acids and supporting heart health.
Benefits
High in protein and fiber, aiding in muscle growth and digestive health. Contains essential nutrients like folate and potassium.
Organic Red Lentil FlourGood
Organic red lentil flour is a minimally processed ingredient that is high in protein and fiber. Its organic nature ensures it is free from synthetic additives, enhancing its health benefits. It is an excellent source of plant-based protein and supports cardiovascular health.
Benefits
Provides a good source of protein and fiber, supporting muscle health and digestion. Rich in nutrients like iron and B vitamins.
Processing
Unprocessed or Minimally Processed Foods
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