Carbone Marinara Delicato Pasta Sauce 24 oz
Summary
This pasta sauce is made from high-quality, minimally processed ingredients such as Italian tomatoes, olive oil, and a variety of vegetables and herbs, which contribute to its nutritional value and flavor. The absence of harmful additives, artificial colors, or preservatives, combined with its low processing level, makes it a healthy choice. The use of olive oil as a healthy fat further enhances its nutritional profile.
At a glance
Key ingredients 9
Italian tomatoesVery Good
Italian tomatoes are a rich source of vitamins and antioxidants, particularly lycopene, which is beneficial for heart health. They are minimally processed, retaining most of their natural nutrients. The inclusion of whole peeled tomatoes and tomato puree ensures a robust flavor and nutritional profile.
Benefits
Rich in vitamins A and C, and lycopene, which may reduce the risk of chronic diseases.
Olive oilVery Good
Olive oil is a high-quality monounsaturated fat known for its heart health benefits. It contains antioxidants that support cardiovascular health and reduce inflammation. The oil is typically cold-pressed, preserving its beneficial compounds.
Benefits
Rich in monounsaturated fats and antioxidants like vitamin E and polyphenols.
CarrotsGood
Carrots are a good source of beta-carotene, fiber, and several vitamins and minerals. They are minimally processed, retaining their nutritional value. The natural sweetness of carrots can enhance the flavor profile of the sauce.
Benefits
Provides beta-carotene, which is converted to vitamin A in the body, supporting vision and immune function.
Sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive intake may contribute to high blood pressure and cardiovascular issues.
Benefits
Provides essential trace minerals and enhances flavor.
CeleryGood
Celery is a low-calorie vegetable that provides dietary fiber and essential nutrients. It is minimally processed, maintaining its health benefits. Celery adds a subtle flavor and crunch to the sauce.
Benefits
Rich in fiber and antioxidants, supporting digestive health.
BasilGood
Basil is an aromatic herb that provides flavor and potential health benefits due to its antioxidant properties. It is minimally processed, retaining its natural oils and nutrients. Basil can enhance the flavor profile of dishes significantly.
Benefits
Contains antioxidants and essential oils that may support health.
OreganoGood
Oregano is a flavorful herb known for its antioxidant and antimicrobial properties. It is minimally processed, preserving its beneficial compounds. Oregano enhances the taste and aroma of the sauce.
Benefits
Rich in antioxidants and may support immune health.
OnionsGood
Onions are a nutrient-rich vegetable that provides flavor and health benefits, including antioxidants and anti-inflammatory properties. They are minimally processed, retaining their nutritional value. Onions add depth and sweetness to the sauce.
Benefits
Contains antioxidants and compounds that may support heart health.
GarlicGood
Garlic is known for its health-promoting properties, including cardiovascular benefits and immune support. It is minimally processed, maintaining its active compounds. Garlic adds a robust flavor to the sauce.
Benefits
Contains allicin, which may support heart health and immune function.
Processing
Unprocessed or Minimally Processed Foods
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