Artisanal Pasta
Summary
This artisanal pasta is made from just two ingredients: pure spring water and durum wheat semolina, which is a high-quality wheat product. The minimal processing and absence of any additives or harmful ingredients contribute to its high rating, making it a nutritious choice with a clean label.
At a glance
Key ingredients 2
Pure spring waterNeutral
Pure spring water is a neutral ingredient with no direct nutritional impact. It is used as a solvent and to hydrate the dough. The quality of water can affect the texture and taste of the final product.
Durum wheat semolinaGood
Durum wheat semolina is a high-quality wheat product rich in protein and gluten, ideal for pasta making. It provides a firm texture and is a good source of complex carbohydrates. The milling process retains some of the wheat's natural nutrients.
Risks
Contains gluten, which may be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of energy and protein, supporting muscle maintenance and energy levels.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store