At a glance
Summary
This product consists of simple, high-quality ingredients with minimal processing. The use of vanilla bean extractive in water and alcohol ensures a pure and natural flavor without any additives or artificial ingredients. Its minimal processing and clean label contribute to its high rating.
Key ingredients 3
VanillaGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Vanilla →Bean extractive in waterNeutral
Bean extractive in water refers to the extraction of vanilla flavor compounds into water. This process is standard for creating vanilla extract and does not involve harmful additives. It serves as a carrier for the vanilla flavor without adding nutritional value.
AlcoholNeutral
Alcohol is used as a solvent to extract and preserve the flavor compounds from vanilla beans. It is a common component in vanilla extract, ensuring the stability and longevity of the product. While it aids in flavor extraction, it does not contribute nutritional benefits.
Risks
Excessive consumption of alcohol can have health risks, but the amount in vanilla extract is typically minimal.
Processing
Unprocessed or Minimally Processed Foods
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