Vanilla Extract
Summary
This vanilla extract is made with high-quality organic ingredients, including organic alcohol and organic vanilla bean extractives, which are free from synthetic pesticides and fertilizers. The product is minimally processed, focusing on natural flavor extraction, and does not contain any artificial additives or preservatives, making it a clean and high-quality culinary ingredient.
At a glance
Key ingredients 3
WaterNeutral
Water is a neutral ingredient used as a solvent in many food products. It does not contribute any calories or nutrients. In this context, it serves as a medium for extracting flavors from vanilla beans.
See more about Water →Organic AlcoholGood
Organic alcohol is used as a solvent to extract flavors from vanilla beans. Being organic, it indicates a higher quality with fewer pesticides. It is essential for creating a concentrated vanilla flavor.
Risks
Excessive consumption of alcohol can have negative health effects, but in this context, it is used in small amounts.
Benefits
Acts as an effective solvent for flavor extraction and is free from synthetic additives.
Organic Vanilla Bean ExtractivesVery Good
Organic vanilla bean extractives provide the primary flavor and aroma in vanilla extract. Being organic, they are cultivated without synthetic pesticides or fertilizers. This ingredient is valued for its rich, natural flavor profile.
Benefits
Rich in antioxidants and provides a natural, aromatic flavor to foods and beverages.
Processing
Processed Culinary Ingredients
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