100% APPLE JUICE

Common questions

Is 100% APPLE JUICE healthy?

100% APPLE JUICE scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic apples, ensuring a clean and natural ingredient profile without synthetic pesticides or fertilizers.

How processed is 100% APPLE JUICE?

100% APPLE JUICE is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive 100% APPLE JUICE's score?

In Scout's ingredient-by-ingredient analysis, Juice From Ripe, Whole, Organic Apples; Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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100% APPLE JUICE

Santa Cruz Organic
95 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Santa Cruz Natural
Category Juice
Summary

This product is made from organic apples, ensuring a clean and natural ingredient profile without synthetic pesticides or fertilizers. The juice is minimally processed, retaining its natural vitamins and antioxidants, and contains no added sugars or artificial additives. The addition of ascorbic acid enhances its nutritional value by providing extra vitamin C, making it a healthy beverage choice.

Key ingredients 2

Juice From Ripe, Whole, Organic Apples
Very Good

Juice from ripe, whole, organic apples is a natural source of vitamins and antioxidants, particularly vitamin C and polyphenols. The organic certification ensures that the apples are grown without synthetic pesticides or fertilizers, enhancing their nutritional profile. This ingredient provides natural sweetness and flavor without added sugars or artificial additives.

Benefits

Rich in natural antioxidants and vitamin C, which support immune function and overall health.

Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune health and acts as an antioxidant. It is often added to juices to prevent oxidation and maintain freshness. This ingredient enhances the nutritional value of the juice by providing additional vitamin C.

Benefits

Supports immune function and helps protect cells from oxidative damage.

See more about Ascorbic Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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