OIKOS PRO Vanilla

This ingredient is a high-quality source of protein and calcium, essential for bone health. Ultra-filtering enhances protein content while reducing sugars and fats. It provides a rich amino acid profile beneficial for muscle maintenance.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. It helps in blending other ingredients effectively.

Whey protein concentrate is a high-quality protein source that supports muscle growth and repair. It contains essential amino acids and is easily digestible. This ingredient is beneficial for those seeking to increase protein intake.

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of compounds that are not disclosed to consumers. This lack of transparency can be concerning for those with allergies or sensitivities.

Cream adds richness and flavor, providing a source of healthy fats. It enhances the texture and palatability of the product. When consumed in moderation, it can be part of a balanced diet.

Tapioca starch is used as a thickening agent to improve texture. It is derived from the cassava root and is gluten-free. It does not provide significant nutritional value.

Lemon juice concentrate is used for flavoring and as a natural preservative. It provides a tangy taste and can help balance sweetness. It contains vitamin C, though in minimal amounts in this form.

Stevia leaf reb m is a natural, zero-calorie sweetener derived from the stevia plant. It is used to reduce sugar content while maintaining sweetness. It is considered safe and does not impact blood sugar levels.

Potassium sorbate is a preservative used to prevent mold and yeast growth. It is widely regarded as safe in small quantities. It helps extend the shelf life of the product.

Vitamin D3 is essential for calcium absorption and bone health. It supports immune function and overall health. Fortification with vitamin D3 can help prevent deficiencies.

S. thermophilus is a probiotic culture that aids in fermentation and digestion. It contributes to gut health by promoting beneficial bacteria. It enhances the nutritional profile of yogurt.

L. bulgaricus is a beneficial probiotic culture used in yogurt fermentation. It supports digestive health and enhances the nutritional value of the product. It is known for its role in improving lactose digestion.