INSTANT YELLOW CORN MASA FLOUR
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product is minimally processed, consisting solely of corn treated with hydrated lime, which is a traditional method for making masa flour. The simplicity of the ingredient list and the absence of harmful additives or seed oils contribute to its high score. The processing level is low, maintaining the nutritional integrity of the corn.
Key ingredients 2
CornGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Provides carbohydrates for energy and some dietary fiber. Lime treatment increases calcium content, which is beneficial for bone health.
Hydrated limeNeutral
Hydrated lime is used in the nixtamalization process to treat corn, improving its nutritional profile. This process increases the bioavailability of niacin and adds calcium. It is a traditional method with no significant health concerns when used appropriately.
Benefits
Enhances the nutritional value of corn by increasing calcium content and niacin bioavailability.
Processing
Unprocessed or Minimally Processed Foods
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