PEANUT BUTTER SPREAD, EXTRA CRUNCHY

Skippy
68 Fair
$2.98 · 16.3 oz
View on Amazon
Verified Amazon match

Summary

This peanut butter spread contains roasted peanuts, which are a good source of protein and healthy fats, but it also includes added sugar and palm oil. The presence of refined sugar contributes to increased calorie intake without nutritional benefits, while palm oil is a processed fat that can impact health negatively. The product is moderately processed, which limits its score despite having a relatively short ingredient list.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Hormel Foods Corporation
Category Nuts

Key ingredients 4

Roasted peanuts
Good

Roasted peanuts are a primary source of protein and healthy fats in this product. They provide essential nutrients such as niacin, folate, and vitamin E. The roasting process enhances flavor but may reduce some heat-sensitive nutrients.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in protein and healthy fats, supporting muscle health and providing energy.

See more about Roasted peanuts →
Sugar
Bad

Refined sugar is added for sweetness but offers no nutritional benefits. It can contribute to increased calorie intake and potential weight gain. Excessive consumption is linked to various health issues, including metabolic disorders.

Risks

High intake may lead to obesity, diabetes, and dental problems.

See more about Sugar →
Palm oil
Neutral

Palm oil is used to improve texture and shelf stability. It is a source of saturated fats, which can impact heart health if consumed in excess. Sustainable sourcing is a concern due to environmental impacts.

Risks

High saturated fat content may affect heart health if consumed excessively.

Benefits

Provides a stable fat source that enhances product texture.

See more about Palm oil →
Salt
Neutral

Salt is used to enhance flavor but should be consumed in moderation. Excessive salt intake is associated with hypertension and cardiovascular issues. It is a common additive in processed foods.

Risks

Excessive consumption may lead to high blood pressure and related health issues.

Benefits

Enhances flavor and acts as a preservative.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store