Select Whey & Casein Protein Blend Isolate - Snickerdoodle (27 Servings)

PEScience
62 Fair
$49.88 · 27 servings
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Summary

This protein powder contains high-quality protein sources like milk protein isolate and whey protein concentrate, which are beneficial for muscle repair and growth. However, the presence of artificial sweeteners such as sucralose and acesulfame potassium, along with natural flavors, raises concerns about potential health impacts and lack of transparency. The product's processing level and use of these additives result in a moderate score, reflecting both its nutritional benefits and ingredient drawbacks.

At a glance

Beneficial ingredients 2
Harmful ingredients 3
Owned by Kirtland Capital Partners
Category Protein Powders

Key ingredients 9

Milk Protein Isolate
Good

Milk protein isolate is a high-quality protein source that provides a complete amino acid profile. It is derived from milk and is minimally processed, retaining most of its nutritional benefits. This ingredient supports muscle repair and growth, making it beneficial for athletes and active individuals.

Benefits

Rich in essential amino acids, it supports muscle synthesis and recovery.

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Whey Protein Concentrate
Good

Whey protein concentrate is a popular protein supplement known for its high biological value and rapid absorption. It is derived from milk and contains a range of essential amino acids. This ingredient is beneficial for muscle building and recovery post-exercise.

Benefits

Supports muscle growth and repair due to its rich amino acid profile.

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Leucine Peptides
Neutral

Leucine peptides are derived from the amino acid leucine, which plays a critical role in muscle protein synthesis. They are often included in supplements to enhance muscle recovery and growth. While beneficial for muscle health, they do not provide additional nutritional benefits beyond leucine itself.

Benefits

May enhance muscle protein synthesis and recovery.

Natural Flavors
Bad

Natural flavors are used to enhance the taste of products but can be a catch-all term for a variety of substances. The lack of transparency about their specific composition can be concerning for consumers seeking clean labels. They may contain additives or processing aids not disclosed on the label.

Risks

Potential for undisclosed additives or allergens.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. In moderate amounts, it is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive intake may contribute to high blood pressure.

Benefits

Essential for fluid balance and nerve function in moderate amounts.

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Guar Gum
Neutral

Guar gum is a thickening agent derived from guar beans, used to improve texture and stability in food products. It is generally considered safe and can aid in digestion by acting as a soluble fiber. However, excessive consumption may cause digestive discomfort.

Risks

May cause digestive discomfort if consumed in large amounts.

Benefits

Acts as a soluble fiber, potentially aiding digestion.

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Ground Vanilla Beans
Neutral

Ground vanilla beans are used for flavoring and are a natural source of vanilla flavor. They are minimally processed and provide a rich, aromatic taste. While they enhance flavor, they do not offer significant nutritional benefits.

Benefits

Provides natural vanilla flavor without artificial additives.

Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric, but concerns exist about its impact on gut health and potential metabolic effects. While it helps reduce sugar intake, its long-term health effects are still debated.

Risks

May impact gut health and metabolism with prolonged use.

Benefits

Provides sweetness without adding calories.

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Acesulfame Potassium
Bad

Acesulfame potassium is an artificial sweetener used to enhance sweetness without calories. It is often used in combination with other sweeteners to improve taste. Concerns exist about its potential impact on metabolic health and its synthetic nature.

Risks

Potential metabolic effects and concerns about synthetic processing.

Benefits

Provides calorie-free sweetness, reducing sugar content.

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Processing

Group 3 · Processed

Processed Foods

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