Children's Claritin Non-Drowsy Grape Allergy Relief Liquid, 4 fl oz
Summary
Children's Claritin Non-Drowsy Grape Allergy Relief Liquid is primarily penalized for its use of unspecified flavoring, which lacks transparency and may include artificial additives. Despite being an ultra-processed product, it is designed for allergy relief, which is its primary function, but the presence of vague flavoring agents detracts from its overall formulation quality.
At a glance
Key ingredients 9
Edetate DisodiumNeutral
Edetate Disodium is a chelating agent used to bind metal ions, which can help stabilize the product. It is synthetically produced and does not provide nutritional benefits. It is generally considered safe in small amounts used in food and pharmaceuticals.
FlavorBad
Flavor is a catch-all term that can include a variety of artificial or natural flavoring agents. The lack of specificity makes it difficult to assess the health impact, and it may contain artificial additives. This ingredient is often criticized for lack of transparency and potential inclusion of undesirable additives.
Risks
Potential inclusion of artificial additives and lack of transparency in ingredient sourcing.
GlycerinNeutral
Glycerin is a sugar alcohol used as a sweetener and humectant to retain moisture. It is generally recognized as safe and is often derived from plant oils. It does not significantly impact blood sugar levels.
See more about Glycerin →MaltitolNeutral
Maltitol is a sugar alcohol used as a low-calorie sweetener. It provides sweetness without significantly affecting blood glucose levels. However, excessive consumption can lead to digestive discomfort.
Risks
Excessive consumption may cause digestive issues such as bloating or diarrhea.
Benefits
Provides sweetness with fewer calories than sugar and minimal impact on blood sugar levels.
Monobasic Sodium PhosphateNeutral
Monobasic Sodium Phosphate is used as a buffering agent to maintain pH levels in formulations. It is synthetically produced and does not offer nutritional benefits. It is generally considered safe in regulated amounts.
Phosphoric AcidNeutral
Phosphoric Acid is used to acidify foods and beverages, providing a tangy flavor. It is synthetically produced and does not contribute nutritional value. It is generally recognized as safe in small amounts.
See more about Phosphoric Acid →Propylene GlycolNeutral
Propylene Glycol is used as a solvent and humectant in food and pharmaceuticals. It is synthetically derived and does not provide nutritional benefits. It is generally considered safe in small amounts.
See more about Propylene Glycol →Purified WaterNeutral
Purified Water is used as a solvent and carrier for other ingredients. It is essential for hydration but does not provide additional nutritional benefits in this context. It is a standard ingredient in liquid formulations.
Benefits
Essential for hydration and acts as a solvent for other ingredients.
SodiumNeutral
Sodium is an essential mineral used in small amounts for flavor and preservation. It is necessary for various bodily functions but should be consumed in moderation. In this product, it is likely present in minimal amounts.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Essential for nerve function and fluid balance in the body.
Processing
Ultra-Processed Foods
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