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PRINCE, ENRICHED MACARONI PRODUCT, CAVATAPPI

Common questions

Is PRINCE, ENRICHED MACARONI PRODUCT, CAVATAPPI healthy?

PRINCE, ENRICHED MACARONI PRODUCT, CAVATAPPI scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta product is made primarily from semolina and durum wheat flour, which are minimally processed ingredients.

How processed is PRINCE, ENRICHED MACARONI PRODUCT, CAVATAPPI?

PRINCE, ENRICHED MACARONI PRODUCT, CAVATAPPI is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive PRINCE, ENRICHED MACARONI PRODUCT, CAVATAPPI's score?

In Scout's ingredient-by-ingredient analysis, niacin, riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PRINCE, ENRICHED MACARONI PRODUCT, CAVATAPPI

New World Pasta Company
82 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by New World Pasta Company
Category Pasta
Summary

This pasta product is made primarily from semolina and durum wheat flour, which are minimally processed ingredients. It contains added vitamins and minerals like niacin, iron, and folic acid, which enhance its nutritional profile. The absence of harmful additives, artificial colors, or seed oils contributes to its high score, reflecting its clean label and minimal processing.

Key ingredients 7

niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about niacin →
riboflavin
Good

Essential B vitamin — beneficial micronutrient.

See more about riboflavin →
Semolina (wheat)
Neutral

Semolina is a traditional wheat product used as the base for pasta, providing carbohydrates and some protein. It is minimally processed and commonly found in many pasta products.

durum flour (wheat)
Neutral

Durum wheat flour is a high-quality flour used in pasta making, contributing to the product's texture and structure. It is a natural, minimally processed ingredient.

ferrous sulfate (iron)
Neutral

Ferrous sulfate is added as an iron supplement to help prevent iron deficiency and support healthy blood function.

thiamin mononitrate
Neutral

Thiamin mononitrate is a form of vitamin B1, added to enhance the nutritional profile of the pasta and support energy production.

See more about thiamin mononitrate →
folic acid
Neutral

Folic acid is added to support cell growth and development, contributing to the product's nutritional enrichment.

See more about folic acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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