At a glance
Summary
This product contains processed ingredients such as egg yolk lecithin, which is used as an emulsifier and involves some nutrient loss during processing. While it is not as harmful as seed oil-derived lecithins, it still contributes to the product's processing level. The presence of egg white peptides and eggshell membrane indicates some level of refinement, which impacts the overall score.
Key ingredients 3
Egg Yolk LecithinNeutral
Egg Yolk Lecithin is a natural component of eggs that helps support cell structure and function without strong positive or negative connotations.
Egg White PeptidesNeutral
Egg White Peptides are derived from egg whites and are generally considered neutral, serving as a source of protein without significant health implications.
Eggshell MembraneNeutral
Eggshell Membrane is a natural part of eggshells that may support joint health, but is viewed neutrally in terms of overall health impact.
Processing
Processed Foods
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