Oeuf

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Common questions

Is Oeuf healthy?

Oeuf scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like egg whites, milk, vanilla bean, egg yolks, and almonds, which provide high-quality protein, essential nutrients, and healthy fats.

How processed is Oeuf?

Oeuf is NOVA Group 3: Processed Foods.

Which ingredients drive Oeuf's score?

In Scout's ingredient-by-ingredient analysis, Egg whites, Milk, Vanilla bean count in its favor; Sugar, Caramel are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Oeuf

No Name
73 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 2
Owned by Loblaw Companies Limited
Category Eggs
Summary

This product contains beneficial ingredients like egg whites, milk, vanilla bean, egg yolks, and almonds, which provide high-quality protein, essential nutrients, and healthy fats. However, the presence of refined sugar, which is high in calories and lacks essential nutrients, detracts from its overall healthiness. Additionally, the product's processing level limits its maximum potential score, despite the use of mostly natural ingredients.

Key ingredients 7

Egg whites
Very Good

Egg whites are a high-quality source of protein with minimal fat content. They are often used in cooking for their ability to provide structure and volume. Being low in calories, they are beneficial for weight management.

Benefits

Rich in protein, which is essential for muscle repair and growth. Low in calories and fat, making them suitable for low-fat diets.

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Milk
Good

Milk is a rich source of calcium and vitamin D, essential for bone health. It provides a balanced mix of protein, fats, and carbohydrates. The quality of milk can vary based on whether it is organic or grass-fed.

Risks

Lactose intolerance can cause digestive issues in some individuals.

Benefits

Provides essential nutrients like calcium and vitamin D, supporting bone health and growth.

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Vanilla bean
Good

Vanilla bean is a natural flavoring agent with antioxidant properties. It is less processed compared to artificial vanilla extracts. The use of whole vanilla beans can enhance the flavor profile of dishes.

Benefits

Contains antioxidants that may help reduce oxidative stress. Provides a natural and rich flavor to foods.

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Egg yolks
Good

Egg yolks are nutrient-dense, containing vitamins A, D, E, and K, as well as healthy fats. They are a source of choline, important for brain health. Despite their cholesterol content, moderate consumption is considered healthy.

Risks

High cholesterol content may be a concern for individuals with specific health conditions.

Benefits

Rich in essential vitamins and healthy fats, supporting overall health and brain function.

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Almonds
Good

Almonds are a nutrient-rich nut, high in healthy fats, protein, and fiber. They provide essential vitamins and minerals, including vitamin E and magnesium. Consuming almonds can support heart health and weight management.

Risks

Allergies to almonds can cause severe reactions in some individuals.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.

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Sugar
Bad

Refined sugar is a high-calorie ingredient with no essential nutrients. Excessive consumption can lead to health issues such as obesity and diabetes. It is often used to enhance sweetness in foods.

Risks

High intake of refined sugar can increase the risk of obesity, type 2 diabetes, and heart disease.

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Caramel
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption can contribute to high sugar intake, which is linked to various health issues.

See more about Caramel →

Processing

Group 3 · Processed

Processed Foods

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