At a glance
Summary
This product consists primarily of pasteurized free-range egg whites, which are a high-quality protein source with minimal fat. The inclusion of guar gum as a thickener is a minor additive but does not significantly detract from the overall quality. Despite being processed, the clean ingredient list and nutritional benefits of egg whites contribute positively to its rating.
Key ingredients 2
Pasteurised Free Range Egg WhiteGood
This egg white is pasteurized and from free-range hens, ensuring a high-quality protein source that is safe and ethically produced.
Guar GumNeutral
Guar gum is a common thickener derived from plant fibers, used to improve texture without adding significant calories or nutrients.
See more about Guar Gum →Processing
Processed Foods
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