All-Day Egg Scramble

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is All-Day Egg Scramble healthy?

All-Day Egg Scramble scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product contains beneficial ingredients like organic hodo tofu, soymilk, and turmeric, which provide protein and anti-inflammatory properties.

How processed is All-Day Egg Scramble?

All-Day Egg Scramble is NOVA Group 3: Processed Foods.

Which ingredients drive All-Day Egg Scramble's score?

In Scout's ingredient-by-ingredient analysis, Organic hodo tofu, Soymilk, Nutritional yeast count in its favor; Soybean oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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All-Day Egg Scramble

Bioengineered
68 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Category Eggs
Summary

The product contains beneficial ingredients like organic hodo tofu, soymilk, and turmeric, which provide protein and anti-inflammatory properties. However, the presence of soybean oil, a highly processed seed oil, is a significant concern due to its potential to promote inflammation. The product's processing level also limits its score, as it is not minimally processed.

Key ingredients 6

Organic hodo tofu
Good

Organic hodo tofu is a plant-based protein source made from soybeans and water. It is minimally processed and provides a good amount of protein and essential amino acids. The use of organic soybeans reduces the risk of pesticide exposure.

Risks

Soy products may cause allergic reactions in some individuals.

Benefits

Rich in protein and contains all essential amino acids, making it a valuable plant-based protein source.

Soymilk
Good

Soymilk is a plant-based milk alternative made from soybeans and water. It is a good source of protein and can be fortified with vitamins and minerals. The use of soybeans provides a lactose-free option for those with dairy intolerance.

Risks

Soymilk may cause allergic reactions in individuals sensitive to soy.

Benefits

Provides a lactose-free source of protein and can be fortified with essential nutrients.

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Nutritional yeast
Good

Nutritional yeast is a deactivated yeast that is rich in B-vitamins and protein. It is often used as a flavor enhancer and is popular in vegan diets. The yeast is grown on molasses and then harvested, washed, and dried.

Benefits

Rich in B-vitamins and provides a cheesy flavor without dairy.

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Turmeric
Good

Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It contains curcumin, which has been studied for its potential health benefits. Turmeric is often used in cooking for its flavor and health-promoting properties.

Benefits

Contains curcumin, which may reduce inflammation and provide antioxidant benefits.

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Sea salt
Good

Sea salt is a minimally processed salt that retains trace minerals. It is often used as a seasoning and provides essential sodium for bodily functions. The presence of trace minerals can offer additional health benefits compared to refined salt.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that support various bodily functions.

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Soybean oil
Very Bad

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is highly processed and often extracted using chemical solvents. The high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.

Risks

High omega-6 content may promote inflammation and contribute to chronic diseases when consumed in excess.

See more about Soybean oil →

Processing

Group 3 · Processed

Processed Foods

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