At a glance
Summary
This product is moderately processed, containing egg whites as a high-quality protein source, which is beneficial for muscle repair and growth. However, the inclusion of additives like guar gum, xanthan gum, and natural flavors introduces a level of processing that detracts from its overall healthiness. While these additives are not inherently harmful, they contribute to the product's processed nature, limiting its score.
Key ingredients 7
Egg WhitesVery Good
Egg whites are a natural source of high-quality protein and are low in fat, making them a healthy choice for many diets.
See more about Egg Whites →Onion PowderGood
Onion powder adds natural flavor and contains antioxidants, contributing to the overall taste and nutritional profile.
See more about Onion Powder →Color (Includes Beta Carotene)Good
Beta carotene is a natural pigment that adds color and provides a source of vitamin A, supporting eye health.
Guar GumNeutral
Guar gum is a plant-based thickening agent that is generally considered safe and neutral in flavor, often used to improve texture.
See more about Guar Gum →Xanthan GumNeutral
Xanthan gum is a common food additive used as a stabilizer and thickener, with a neutral impact on flavor and nutrition.
See more about Xanthan Gum →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Natural FlavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavor →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play