At a glance
Summary
This sharp cheddar cheese contains cultured pasteurized milk, which is beneficial for providing essential nutrients like calcium and protein. However, the presence of anti-caking agents and natamycin as a preservative indicates additional processing. These additives, while common in shredded cheese, contribute to a higher level of processing, which affects the overall health score.
Key ingredients 8
Cultured Pasteurized MilkVery Good
This ingredient provides high-quality dairy, essential for cheese flavor and texture, and is processed with pasteurization for safety.
See more about Cultured Pasteurized Milk →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are used to coagulate milk, helping in cheese production without adding flavor or nutritional bias.
See more about Enzymes →Annatto (Color)Neutral
Annatto is a natural coloring agent used to give cheddar its characteristic orange hue without affecting taste.
See more about Annatto (Color) →Anti-Caking BlendNeutral
This additive prevents clumping, ensuring the cheese remains in good condition during processing and packaging.
Potato StarchNeutral
Potato starch acts as a stabilizer or anti-caking agent, maintaining product consistency.
See more about Potato Starch →Tapioca StarchNeutral
Tapioca starch is used as a thickener or stabilizer, supporting the cheese's texture.
See more about Tapioca Starch →NatamycinNeutral
Natamycin is an antifungal agent that helps prevent mold growth, extending shelf life without affecting flavor.
See more about Natamycin →Processing
Processed Foods
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