EXTRA SHARP CHEDDAR CHEESE
Summary
This extra sharp cheddar cheese is primarily composed of cheddar cheese made from cultured pasteurized milk, salt, and enzymes, with an added color. It provides high-quality protein and calcium, essential for bone health, and is aged to enhance its flavor. Despite being processed, it has a clean ingredient list without harmful additives, which supports a high score within its category.
At a glance
Key ingredients 4
Cheddar cheeseGood
Cheddar cheese is a source of high-quality protein and calcium, essential for bone health. It is made from cultured pasteurized milk, which ensures safety and quality. The cheese is aged to develop its sharp flavor, enhancing its taste profile.
Risks
High sodium content may pose a risk for individuals with hypertension if consumed in excess.
Benefits
Rich in protein and calcium, supporting muscle maintenance and bone health. Contains beneficial bacteria from the culturing process that may aid digestion.
SaltNeutral
Salt is used to enhance flavor and act as a preservative in cheese. It is a common ingredient in cheese production, contributing to the overall taste. The amount used is typical for cheese and helps in the aging process.
Risks
Excessive consumption of salt can lead to increased blood pressure and cardiovascular issues.
EnzymesNeutral
Enzymes are used in cheese production to coagulate milk, forming curds. They are essential for the cheese-making process and contribute to texture and flavor development. The use of enzymes is standard in cheese production.
See more about Enzymes →Color addedNeutral
Color added is used to give cheddar cheese its characteristic orange hue. It is typically derived from natural sources like annatto. The addition of color does not affect the nutritional value of the cheese.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store