Shop Map Research Get the app
Milbona Grana Padano DOP gerieben

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Milbona Grana Padano DOP gerieben healthy?

Milbona Grana Padano DOP gerieben scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Grana Padano cheese is made from high-quality raw milk, which is a beneficial ingredient providing essential nutrients and protein.

How processed is Milbona Grana Padano DOP gerieben?

Milbona Grana Padano DOP gerieben is NOVA Group 3: Processed Foods.

Which ingredients drive Milbona Grana Padano DOP gerieben's score?

In Scout's ingredient-by-ingredient analysis, Raw milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm
95
Baby Bella Parmesan Garlic Cheese Stuffed Caps
Giorgio
92
M&C Dairy Pressed Cottage Cheese / Fromage Cottage Pressé
M&C Dairy
92
Healthy Tex-Mex Chicken Enchiladas with Cilantro Brown Rice and Melted Cheese
Ideal Nutrition

See more

Milbona Grana Padano DOP gerieben

Milbona
85 Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Schwarz Group
Category Cheese
Summary

This Grana Padano cheese is made from high-quality raw milk, which is a beneficial ingredient providing essential nutrients and protein. The product is processed but maintains a clean ingredient list with no harmful additives, contributing to its favorable rating. The traditional cheese-making process and minimal additives help it achieve a high score within its category, despite its processing level.

Key ingredients 4

Raw milk
Good

Raw milk is a high-quality source of protein and essential nutrients. It is minimally processed, retaining more natural enzymes and beneficial bacteria. This ingredient is a cornerstone of traditional cheese-making, contributing to the flavor and nutritional profile.

Risks

Potential risks include the presence of pathogens if not properly handled or pasteurized.

Benefits

Rich in calcium, protein, and vitamins, supporting bone health and muscle function.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in cheese-making, helping to control moisture and bacterial growth. While necessary for flavor, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

See more about Salt →
Animal rennet
Neutral

Animal rennet is an enzyme used in cheese-making to coagulate milk. It is a traditional ingredient that helps develop the texture and flavor of cheese. The use of animal rennet is common in authentic cheese production.

Lysozyme (from eggs)
Neutral

Lysozyme is an enzyme derived from eggs used to prevent spoilage in cheese. It acts as a natural preservative, extending the shelf life of the product. This ingredient is generally recognized as safe but may cause allergic reactions in sensitive individuals.

Risks

Potential allergen for individuals with egg allergies.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese