Kingdom organic aged cheddar cheese
Summary
This organic aged cheddar cheese is made from high-quality ingredients, including organic pasteurized cows' milk, starter culture, and microbial rennet, which contribute to its nutritional value and flavor. The product is processed, but it maintains a clean ingredient list without harmful additives, making it a healthier choice within its category. The use of organic milk and minimal additives supports a higher score, although the processing level limits the maximum rating.
At a glance
Key ingredients 4
Organic pasteurized cows' milkVery Good
Organic pasteurized cows' milk is a high-quality source of protein and calcium. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria while retaining essential nutrients.
Benefits
Rich in protein and calcium, supporting bone health and muscle function. Organic certification ensures a cleaner product with fewer contaminants.
SaltNeutral
Salt is used as a preservative and flavor enhancer in cheese. It is a necessary component for the cheese aging process, contributing to texture and taste. However, excessive consumption of salt can lead to health issues such as hypertension.
Risks
High sodium intake may contribute to increased blood pressure and cardiovascular issues.
Benefits
Essential for the cheese-making process, contributing to flavor and preservation.
Starter cultureGood
Starter cultures are beneficial bacteria used in cheese production to develop flavor and texture. They play a crucial role in the fermentation process, enhancing the nutritional profile of the cheese. These cultures can also contribute to gut health by promoting beneficial bacteria.
Benefits
Promotes healthy gut flora and aids in the digestion of lactose. Enhances flavor and texture of the cheese.
Microbial rennetGood
Microbial rennet is an enzyme used to coagulate milk, essential for cheese production. It is a vegetarian alternative to animal rennet, making it suitable for a wider range of dietary preferences. This ingredient is crucial for the cheese-making process, ensuring proper texture and consistency.
Benefits
Suitable for vegetarians and aids in the cheese-making process by ensuring proper coagulation and texture.
Processing
Processed Foods
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