Hill Country Fare String Cheese

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Common questions

Is Hill Country Fare String Cheese healthy?

Hill Country Fare String Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Hill Country Fare String Cheese is a processed cheese product with a simple ingredient list consisting of pasteurized part-skim milk, cheese culture, salt, and enzymes.

How processed is Hill Country Fare String Cheese?

Hill Country Fare String Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Hill Country Fare String Cheese's score?

In Scout's ingredient-by-ingredient analysis, Cheese culture counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Hill Country Fare String Cheese

Hill Country Fare
85 Excellent

Analysis updated August 2026 · How Scout scores

$14.75 · 8 oz · 2 pack · $0.92 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by H-E-B
Category Cheese
Summary

Hill Country Fare String Cheese is a processed cheese product with a simple ingredient list consisting of pasteurized part-skim milk, cheese culture, salt, and enzymes. The absence of harmful additives or seed oils contributes positively to its score. However, as a processed food, it is subject to a score cap, preventing it from reaching the highest tier reserved for minimally processed, whole-food cheeses.

Key ingredients 4

Cheese culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for the fermentation process, contributing to the flavor and texture of the cheese.

See more about Cheese culture →
Pasteurized part-skim milk
Neutral

Pasteurized part-skim milk is a common base for cheese, providing essential proteins and calcium. The pasteurization process ensures safety by eliminating harmful bacteria, but it may reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balance of nutrients.

Benefits

Provides a good source of protein and calcium, essential for bone health and muscle function.

See more about Pasteurized part-skim milk →
Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative. It helps control the growth of unwanted bacteria during cheese aging. While necessary for cheese production, excessive salt intake can be a health concern.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Acts as a preservative and enhances the flavor of the cheese.

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Enzymes
Neutral

Enzymes are used in cheese-making to coagulate milk, forming curds and whey. They are crucial for the texture and consistency of the final product. Typically derived from animal or microbial sources, they are standard in cheese production.

Benefits

Facilitates the cheese-making process by aiding in milk coagulation, essential for cheese texture.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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