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Hill Country Fare Creamy Peanut Butter

Common questions

Is Hill Country Fare Creamy Peanut Butter healthy?

Hill Country Fare Creamy Peanut Butter scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This creamy peanut butter is processed and contains monoglycerides, which are emulsifiers that can be derived from highly processed seed oils and may contain trans fats, posing health risks.

How processed is Hill Country Fare Creamy Peanut Butter?

Hill Country Fare Creamy Peanut Butter is NOVA Group 3: Processed Foods.

Which ingredients drive Hill Country Fare Creamy Peanut Butter's score?

In Scout's ingredient-by-ingredient analysis, Monoglycerides is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Hill Country Fare Creamy Peanut Butter

Hill Country Fare
60 Fair

Analysis updated May 2026 · How Scout scores

$19.96 · 18 oz · $1.11 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by H-E-B
Category Nuts
Summary

This creamy peanut butter is processed and contains monoglycerides, which are emulsifiers that can be derived from highly processed seed oils and may contain trans fats, posing health risks. The presence of added sugars and molasses contributes to its processed nature, impacting its overall healthiness. Despite having a decent protein content, the use of processed ingredients and additives limits its score.

Key ingredients 2

Molasses
Neutral

Molasses is a byproduct of sugar production and contains some vitamins and minerals. It is less refined than white sugar, retaining some nutrients like iron and calcium. However, it is still a form of sugar and should be consumed in moderation.

Risks

Excessive consumption of molasses can contribute to high sugar intake, which may lead to health issues like obesity and diabetes.

Benefits

Molasses provides small amounts of minerals such as iron, calcium, and magnesium, which can be beneficial in a balanced diet.

See more about Molasses →
Monoglycerides
Bad

Monoglycerides are emulsifiers used to improve texture and shelf life in processed foods. They are often derived from seed oils, which are highly processed and may contain trans fats. The presence of trans fats can pose health risks, including increased inflammation and heart disease.

Risks

Monoglycerides may contain trans fats, which are associated with increased risk of heart disease and inflammation.

See more about Monoglycerides →

Processing

Group 3 · Processed

Processed Foods

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