Small Shells Pasta

Durum wheat semolina is a coarse flour made from durum wheat, commonly used in pasta. It is a refined grain, which means it lacks some of the fiber and nutrients found in whole grains. However, it provides a good source of carbohydrates and protein.

Durum wheat flour is a finely ground flour from durum wheat, used in pasta making. Like semolina, it is a refined grain, which means it is lower in fiber compared to whole grains. It is a staple ingredient in pasta, providing structure and texture.

Niacin, also known as vitamin B3, is added to enrich the pasta. It is essential for converting food into energy and maintaining healthy skin and nerves. The enrichment process helps restore nutrients lost during grain refining.

Ferrous sulfate is an iron supplement used to fortify foods. It helps prevent iron deficiency anemia by increasing iron intake. The fortification process compensates for potential iron loss during grain processing.

Thiamin mononitrate is a form of vitamin B1 used to enrich foods. It is crucial for energy metabolism and nerve function. Enrichment helps replace nutrients lost during the refining of grains.

Riboflavin, or vitamin B2, is added to enrich the pasta. It plays a key role in energy production and the metabolism of fats, drugs, and steroids. Enrichment ensures adequate intake of this essential nutrient.

Folic acid is a synthetic form of folate, a B-vitamin important for DNA synthesis and repair. It is added to foods to prevent neural tube defects in developing fetuses. Enrichment helps ensure adequate intake of this critical nutrient.