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Small Shells Pasta

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Common questions

Is Small Shells Pasta healthy?

Small Shells Pasta scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta is made primarily from durum wheat semolina and flour, which are common ingredients in pasta production.

How processed is Small Shells Pasta?

Small Shells Pasta is NOVA Group 3: Processed Foods.

Which ingredients drive Small Shells Pasta's score?

In Scout's ingredient-by-ingredient analysis, Niacin, Riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Small Shells Pasta

65 Fair

Analysis updated July 2026 · How Scout scores

$14.48 · 16 oz · pack of 3 · $0.30 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Pasta
Summary

This pasta is made primarily from durum wheat semolina and flour, which are common ingredients in pasta production. It includes added vitamins and minerals like niacin and iron, which are beneficial but indicate a level of processing. The product is processed, which limits its score, but it does not contain harmful additives or seed oils, making it a relatively clean option within its category.

Key ingredients 7

Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Niacin →
Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

See more about Riboflavin →
Durum Wheat Semolina
Neutral

Durum wheat semolina is a common base for pasta, providing carbohydrates and energy. It is a natural ingredient used in traditional pasta making.

See more about Durum Wheat Semolina →
Durum Wheat Flour
Neutral

Durum wheat flour is a standard ingredient in pasta, contributing to its structure and texture without added artificial substances.

See more about Durum Wheat Flour →
Ferrous Sulfate (Iron)
Neutral

Ferrous sulfate is an iron supplement used to help prevent iron deficiency and support healthy blood function.

Thiamin Mononitrate
Neutral

Thiamin mononitrate is a form of vitamin B1, added to enhance the nutritional profile of the pasta.

See more about Thiamin Mononitrate →
Folic Acid
Neutral

Folic acid is added to support cell growth and development, contributing to the nutritional content of the product.

See more about Folic Acid →

Processing

Group 3 · Processed

Processed Foods

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