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Orange Juice

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Orange Juice healthy?

Orange Juice scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This orange juice is made from organic ingredients, which ensures it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile.

How processed is Orange Juice?

Orange Juice is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Orange Juice's score?

In Scout's ingredient-by-ingredient analysis, Organic Orange Juice, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Orange Juice

95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Juice
Summary

This orange juice is made from organic ingredients, which ensures it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. The addition of Vitamin D3 and calcium compounds boosts its nutritional value, supporting bone health. The product is minimally processed, maintaining the natural benefits of the juice without the inclusion of harmful additives or excessive sugars.

Key ingredients 4

Organic Orange Juice
Very Good

Organic Orange Juice is a natural source of vitamin C and antioxidants, which are beneficial for immune health. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It provides natural sugars and hydration, making it a healthy beverage choice.

Benefits

Rich in vitamin C and antioxidants, supporting immune function and overall health.

Vitamin D3
Good

Vitamin D3 is essential for calcium absorption and bone health. It is often added to foods to help meet daily nutritional requirements, especially in populations with limited sun exposure. Its inclusion in the juice enhances the overall nutritional value of the product.

Benefits

Supports calcium absorption and bone health, and may improve immune function.

See more about Vitamin D3 →
Tri-Calcium Phosphate
Neutral

Tri-Calcium Phosphate is used as a calcium fortifier in foods and beverages. It is generally recognized as safe and helps in maintaining bone health. However, it is a processed additive and does not provide additional nutritional benefits beyond calcium fortification.

Risks

Excessive intake may lead to imbalances in mineral absorption.

Benefits

Provides a source of calcium, which is essential for bone health.

Calcium Lactate
Neutral

Calcium Lactate is a calcium supplement used to fortify foods and beverages. It is easily absorbed and helps in maintaining bone density. As a processed additive, it does not offer additional benefits beyond calcium supplementation.

Risks

High doses may cause digestive discomfort or mineral imbalances.

Benefits

Contributes to calcium intake, supporting bone health.

See more about Calcium Lactate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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