SPARKLING APPLE CIDER, APPLE

Common questions

Is SPARKLING APPLE CIDER, APPLE healthy?

SPARKLING APPLE CIDER, APPLE scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This sparkling apple cider is made from 100% pure carbonated apple juice, which is a natural and minimally processed ingredient.

How processed is SPARKLING APPLE CIDER, APPLE?

SPARKLING APPLE CIDER, APPLE is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive SPARKLING APPLE CIDER, APPLE's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized 100% Pure Carbonated Apple Juice, Vitamin C count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SPARKLING APPLE CIDER, APPLE

95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Juice
Summary

This sparkling apple cider is made from 100% pure carbonated apple juice, which is a natural and minimally processed ingredient. The absence of added sugars, sweeteners, and chemical preservatives contributes to its high quality. The inclusion of vitamin C enhances its nutritional profile, making it a healthy beverage choice.

Key ingredients 2

Pasteurized 100% Pure Carbonated Apple Juice
Good

This ingredient is a natural source of vitamins and antioxidants, derived from fresh apples. The pasteurization process ensures safety by eliminating harmful bacteria while retaining most of the nutritional benefits. Carbonation adds a refreshing quality without altering the nutritional profile.

Benefits

Rich in natural sugars and antioxidants, which can provide energy and support overall health.

Vitamin C
Good

Vitamin C is an essential nutrient that supports immune function and acts as a powerful antioxidant. It is often added to beverages to enhance nutritional value and prevent oxidation. This addition helps maintain the freshness and quality of the juice.

Benefits

Supports immune health and acts as an antioxidant, protecting cells from damage.

See more about Vitamin C →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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