Wagyu 75% Lean / 25% Fat Ground Beef Burgers
At a glance
Summary
This product is a minimally processed whole food, consisting solely of beef, which is a high-quality source of complete protein. Wagyu beef is particularly noted for its marbling, which enhances flavor and tenderness, and may offer higher levels of beneficial fatty acids. The absence of additives or harmful ingredients contributes to its high rating, reflecting its nutritional quality and minimal processing.
Key ingredients 1
BeefGood
Beef is a high-quality source of complete protein, providing all essential amino acids necessary for muscle growth and repair. Wagyu beef is known for its marbling, which enhances flavor and tenderness, and may contain higher levels of omega-3 and omega-6 fatty acids compared to other beef. Grass-fed or pasture-raised beef is often richer in nutrients like vitamin E and beta-carotene.
Risks
Excessive consumption of red meat may be associated with increased risk of certain health issues, such as heart disease and colorectal cancer.
Benefits
Rich in protein and essential nutrients like iron, zinc, and B vitamins, which are important for energy production and immune function.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play