CRUSHED PINEAPPLE

Common questions

Is CRUSHED PINEAPPLE healthy?

CRUSHED PINEAPPLE scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of pineapple and pineapple juice, both of which are minimally processed and retain their natural nutrients.

How processed is CRUSHED PINEAPPLE?

CRUSHED PINEAPPLE is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive CRUSHED PINEAPPLE's score?

In Scout's ingredient-by-ingredient analysis, Pineapple, Pineapple Juice count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CRUSHED PINEAPPLE

92 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Canned Foods
Summary

This product consists of pineapple and pineapple juice, both of which are minimally processed and retain their natural nutrients. The absence of harmful additives or seed oils, combined with the natural sugars and fibers present in the fruit, contributes to its high rating. Its simple ingredient list and beneficial properties, such as anti-inflammatory effects from bromelain, enhance its nutritional profile.

Key ingredients 2

Pineapple
Very Good

Pineapple is a nutrient-rich fruit that provides vitamins, minerals, and antioxidants. It is minimally processed and retains its natural sugars and fibers. The fruit is known for its anti-inflammatory properties due to the presence of bromelain.

Benefits

Rich in vitamin C and manganese, which support immune function and bone health. Contains bromelain, an enzyme that may aid digestion and reduce inflammation.

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Pineapple Juice
Good

Pineapple juice is derived from the fruit and retains many of its beneficial nutrients. It is a natural source of vitamins and antioxidants, though it may contain concentrated sugars. The juice is minimally processed, preserving its nutritional value.

Risks

High natural sugar content may be a concern for individuals monitoring their sugar intake.

Benefits

Provides a good source of vitamin C and antioxidants, which can support immune health and reduce oxidative stress.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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