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Italian chopped tomatoes

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Italian chopped tomatoes healthy?

Italian chopped tomatoes scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of tomatoes, which are minimally processed and retain their nutritional benefits, including vitamins, minerals, and antioxidants like lycopene.

How processed is Italian chopped tomatoes?

Italian chopped tomatoes is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Italian chopped tomatoes' score?

In Scout's ingredient-by-ingredient analysis, Tomato counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Italian chopped tomatoes

Tesco
95 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Tesco PLC
Category Canned Foods
Summary

This product consists primarily of tomatoes, which are minimally processed and retain their nutritional benefits, including vitamins, minerals, and antioxidants like lycopene. The ingredient list is short and clean, with only a single additive, citric acid, used as an acidity regulator, which is common and generally considered safe. The low level of processing and absence of harmful ingredients contribute to its high rating.

Key ingredients 3

Tomato
Good

Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene, which is linked to numerous health benefits. They are minimally processed in this product, retaining most of their nutritional value. The high water content and fiber also support hydration and digestive health.

Benefits

Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins such as vitamin C and potassium.

See more about Tomato →
Concentrated Tomato Juice
Neutral

Concentrated tomato juice is used to enhance the flavor and consistency of the product. It is a processed form of tomatoes but retains some nutritional benefits. The concentration process may reduce some vitamin content but maintains the antioxidant properties.

Benefits

Provides a concentrated source of tomato flavor and some antioxidants.

Citric Acid
Neutral

Citric acid is used as an acidity regulator to preserve the product and enhance flavor. It is a naturally occurring acid found in citrus fruits and is generally recognized as safe. While it is a processed additive, it does not pose significant health risks in the amounts used in food products.

Risks

Excessive consumption may cause dental erosion, but this is unlikely in the amounts used in food products.

Benefits

Helps preserve the product and maintain its flavor without significant health risks.

See more about Citric Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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