H.E.B Peppercorn Medley

Black pepper is a common spice known for its pungent flavor and potential health benefits. It contains piperine, which may enhance nutrient absorption and possess antioxidant properties. As a minimally processed spice, it retains its natural compounds.

White pepper is derived from the same plant as black pepper but is processed differently, offering a milder flavor. It retains similar health benefits, including potential anti-inflammatory and antioxidant effects. The processing involves removing the outer layer, which slightly alters its nutrient profile.

Green pepper is an unripe version of black pepper, offering a fresher and milder taste. It contains similar beneficial compounds like piperine, which may support digestive health. The minimal processing helps preserve its natural nutrients.

Pink pepper is not a true pepper but offers a sweet, fruity flavor with potential health benefits. It contains compounds that may have anti-inflammatory and antioxidant effects. As a minimally processed spice, it retains its natural properties.