Texas Wildflower Honey

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Common questions

Is Texas Wildflower Honey healthy?

Texas Wildflower Honey scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a single-ingredient food, consisting solely of honey, which is minimally processed and retains its natural enzymes and nutrients.

How processed is Texas Wildflower Honey?

Texas Wildflower Honey is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Texas Wildflower Honey's score?

In Scout's ingredient-by-ingredient analysis, Honey counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Texas Wildflower Honey

H-E-B
82 Good

Analysis updated May 2026 · How Scout scores

$35.95 · 16 oz · 2 count · $2.25 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by H-E-B
Category Honey
Summary

This product is a single-ingredient food, consisting solely of honey, which is minimally processed and retains its natural enzymes and nutrients. Honey is a natural sweetener with potential health benefits, including antioxidant and antimicrobial properties. Its clean label and minimal processing contribute to a high score, although the high sugar content is a minor consideration.

Key ingredients 1

Honey
Good

Honey is a natural sweetener with potential antioxidant and antimicrobial properties. It is minimally processed, retaining beneficial enzymes and nutrients. Compared to refined sugars, honey offers a more complex flavor profile and additional health benefits.

Risks

Excessive consumption of honey can contribute to high sugar intake, which may lead to weight gain and increased risk of metabolic disorders.

Benefits

Contains antioxidants and has antimicrobial properties, which can support immune health. Provides a natural source of energy and may have soothing effects on the throat.

See more about Honey →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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