SPARKLING CIDER
Summary
This sparkling cider is made from 100% pure carbonated apple juice with no added sugars, sweeteners, or preservatives, which contributes to its high quality. The minimal processing level ensures that the natural nutrients and antioxidants from the apples are preserved, making it a healthier alternative to many other sugary beverages. The inclusion of vitamin C further enhances its nutritional profile, providing additional health benefits.
At a glance
Key ingredients 2
Pasteurized Apple JuiceVery Good
Pasteurized apple juice is a natural source of vitamins and antioxidants, particularly vitamin C and polyphenols. The pasteurization process ensures safety by eliminating harmful bacteria while retaining most of the nutritional benefits. It provides a natural sweetness without added sugars, making it a healthier choice compared to sugary sodas.
Benefits
Rich in antioxidants and vitamin C, which support immune function and overall health.
Vitamin CVery Good
Vitamin C is an essential nutrient known for its antioxidant properties and role in collagen synthesis. It helps protect cells from oxidative damage and supports the immune system. As an added nutrient, it enhances the nutritional profile of the beverage.
Benefits
Supports immune health and acts as a powerful antioxidant.
Processing
Unprocessed or Minimally Processed Foods
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