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Martinelli's Sparkling Cider

Common questions

Is Martinelli's Sparkling Cider healthy?

Martinelli's Sparkling Cider scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This sparkling cider is made from 100% pure carbonated apple juice, which retains the natural nutrients and antioxidants of fresh apples.

How processed is Martinelli's Sparkling Cider?

Martinelli's Sparkling Cider is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Martinelli's Sparkling Cider's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized 100% Pure Carbonated Apple Juice, Vitamin C count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Martinelli's Sparkling Cider

S. Martinelli & Co.
95 Excellent

Analysis updated August 2026 · How Scout scores

$39.03 · 8.4 oz · 12 pack · $0.46 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by S. Martinelli & Co.
Category Soda
Summary

This sparkling cider is made from 100% pure carbonated apple juice, which retains the natural nutrients and antioxidants of fresh apples. The absence of concentrates, added sweeteners, and preservatives contributes to its high quality and minimal processing level. The inclusion of vitamin C further enhances its nutritional profile, making it a clean and healthy beverage choice.

Key ingredients 2

Pasteurized 100% Pure Carbonated Apple Juice
Good

This ingredient is primarily composed of natural apple juice, which retains many of the fruit's original nutrients and antioxidants. The pasteurization process ensures safety by eliminating harmful bacteria, while carbonation adds a refreshing quality without altering the nutritional profile. As a natural source of vitamins and minerals, it supports overall health.

Benefits

Rich in natural sugars and antioxidants, it provides a source of energy and may support immune health.

Vitamin C
Good

Vitamin C is an essential nutrient known for its antioxidant properties and role in supporting the immune system. It is often added to beverages to enhance nutritional value and prevent oxidation. This addition helps maintain the quality and health benefits of the product.

Benefits

Supports immune function and acts as an antioxidant, protecting cells from damage.

See more about Vitamin C →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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