90% 10% Gound Beef

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Common questions

Is 90% 10% Gound Beef healthy?

90% 10% Gound Beef scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of beef, a high-quality source of complete protein with excellent bioavailability of essential nutrients like iron and zinc.

How processed is 90% 10% Gound Beef?

90% 10% Gound Beef is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive 90% 10% Gound Beef's score?

In Scout's ingredient-by-ingredient analysis, Beef counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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90% 10% Gound Beef

Hannaford
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Ahold Delhaize
Category Meat and Seafood
Summary

This product consists solely of beef, a high-quality source of complete protein with excellent bioavailability of essential nutrients like iron and zinc. It is minimally processed, which preserves its nutritional integrity and makes it a healthy choice. The absence of additives or harmful ingredients further enhances its nutritional profile, making it a top-tier option in its category.

Key ingredients 1

Beef
Good

Beef is a high-quality source of complete protein, providing all essential amino acids necessary for muscle growth and repair. It is minimally processed, especially when grass-fed, which enhances its nutritional profile with higher omega-3 fatty acids and antioxidants like vitamin E. Compared to plant-based proteins, beef offers superior bioavailability of nutrients such as iron and zinc.

Risks

Excessive consumption of red meat has been linked to increased risk of certain health issues, such as heart disease and colorectal cancer. It is important to consume in moderation as part of a balanced diet.

Benefits

Rich in protein and essential nutrients like iron, zinc, and B vitamins, which support various bodily functions including immune health and energy production.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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