Lactaid Milk
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This milk product is fortified with beneficial nutrients like calcium, vitamin A, and vitamin D3, which enhance its nutritional profile. However, it is considered ultra-processed due to the presence of additives like carrageenan and guar gum, which are used to improve texture but may cause digestive issues in some individuals. The processing level and use of these additives limit its health score despite the added vitamins and minerals.
Key ingredients 8
Lactase enzymeGood
Lactase enzyme helps break down lactose, making the product more suitable for those with lactose intolerance.
See more about Lactase enzyme →Vitamin D3Good
Vitamin D3 aids calcium absorption and bone health, enhancing the nutritional value of the milk.
See more about Vitamin D3 →Reduced fat milkNeutral
Reduced fat milk provides essential nutrients with less fat content, making it a moderate choice for balanced diets.
See more about Reduced fat milk →Tribasic calcium phosphateNeutral
Tribasic calcium phosphate is a common supplement to support bone health, added to fortify the product.
Guar gumNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Guar gum →Vitamin A palmitateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Vitamin A palmitate →CarrageenanBad
Carrageenan is used as a thickener but has been associated with digestive discomfort in some consumers.
See more about Carrageenan →En:e407Bad
E407 is an additive used as a thickener but has raised concerns regarding potential digestive or allergic reactions.
Processing
Ultra-Processed Foods
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