Happy Farms Extra Sharp New York Cheddar Cheese Cubes
Summary
This cheese product contains high-quality ingredients such as pasteurized milk and cheese culture, with minimal processing and no harmful additives. The use of annatto for coloring is a natural choice, contributing to a clean label.
At a glance
Key ingredients 5
Pasteurized MilkVery Good
Pasteurized milk is a high-quality source of calcium and protein, essential for healthy bones and muscle function. Its pasteurization process ensures safety and preserves nutrients.
See more about Pasteurized Milk →Cheese CultureVery Good
Cheese cultures contain beneficial bacteria that aid in digestion and contribute to the development of flavor and texture in cheese.
See more about Cheese Culture →SaltGood
Salt enhances flavor and acts as a preservative, helping to maintain the cheese's freshness and safety.
See more about Salt →EnzymesNeutral
Enzymes are used to facilitate cheese aging and texture development, with no significant health benefits or risks when used appropriately.
See more about Enzymes →Annatto (Vegetable Color)Neutral
Annatto is a natural coloring agent used to give cheese its characteristic color, with minimal impact on health.
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